• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rigatoni with Four Cheeses

  • Recipe Submitted by on

Category: Pasta, Appetizers

 Ingredients List

  • 1 lb Rigatoni
  • 1 1/2 c Half and half
  • 3 oz Gorgonzola cheese --
  • Crumbled
  • 3 oz Bela Paese or Talegggio
  • Cheese -- cubed
  • 3 oz Fontina cheese -- cubed
  • 1/2 c Freshly grated Parmesan
  • Cheese
  • 2 tb Chopped fresh parsley

 Directions

Cook pasta in salted water until tender but still firm to the bite.
Meanwhile bring half and half to simmer in heavy skillet over medium-low
heat. Add Gorgonzola, Bel Paese and Fontina cheeses, stir until melted.
Drain pasta and add to sauce. Toss to coat. Season with salt and pepper.
Transfer to large bowl. Sprinkle with Parmesan and parsley and serve.

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