• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rigatoni with Four Cheeses

  • Recipe Submitted by on

Category: Pasta, Appetizers

 Ingredients List

  • 1 lb Rigatoni
  • 1 1/2 c Half and half
  • 3 oz Gorgonzola cheese --
  • Crumbled
  • 3 oz Bela Paese or Talegggio
  • Cheese -- cubed
  • 3 oz Fontina cheese -- cubed
  • 1/2 c Freshly grated Parmesan
  • Cheese
  • 2 tb Chopped fresh parsley


Cook pasta in salted water until tender but still firm to the bite.
Meanwhile bring half and half to simmer in heavy skillet over medium-low
heat. Add Gorgonzola, Bel Paese and Fontina cheeses, stir until melted.
Drain pasta and add to sauce. Toss to coat. Season with salt and pepper.
Transfer to large bowl. Sprinkle with Parmesan and parsley and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?