Side Pannel
Roast Pork Lo Mein
Ingredients List
- 1/2 lb Noodles, fresh
- -boil til soft;drain & rinse
- 1/2 lb Roasted pork; shredded
- 1 c Shredded chinese cabbage
- 1 c Bean sprouts; wash
- 1/2 c Sliced waterchestnuts,option
- 1/2 ts Salt
- 2 ts Sherry
- 1/4 c Chicken broth, College Inn
- 2 tb Oil; for stir frying
Directions
SAUCE MIX
6 tb Oyster sauce
- can add more as per taste
1/2 ts Sugar
1 ds Pepper, heavy dash
Note: Dried Noodles .... 5 cups cooked = 1 lb
Fresh Noodles .... 2 1/2 cups cooked = 1 lb Preparation: - Heat Wok -
Add oil and let heat
- Add salt; stir
- Add pork & sherry; stir fry quickly
- Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec.
- Add stock; place noodles on top
- Cover & cook; [1] Min.
- Uncover & stir
- Add "sauce mix"; stir until evenly seasoned
- Serve!
6 tb Oyster sauce
- can add more as per taste
1/2 ts Sugar
1 ds Pepper, heavy dash
Note: Dried Noodles .... 5 cups cooked = 1 lb
Fresh Noodles .... 2 1/2 cups cooked = 1 lb Preparation: - Heat Wok -
Add oil and let heat
- Add salt; stir
- Add pork & sherry; stir fry quickly
- Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec.
- Add stock; place noodles on top
- Cover & cook; [1] Min.
- Uncover & stir
- Add "sauce mix"; stir until evenly seasoned
- Serve!
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