Side Pannel
Roasted Brussels Sprouts Pepper
Roasted Brussels Sprouts Pepper
- Recipe Submitted by Cassata on 09/19/2014
Category: Holiday, Peppers
Ingredients List
- Fresh whole brussels sprouts (or cut in half)
- Olive Oil
- Salt
- Pepper
- Paprika (optional)
Directions
1. Preheat your oven to 400 degrees.
2. Put the fresh brussels sprouts in a bowl and drizzle the olive oil on the brussels sprouts (enough to make the salt and pepper stick). Distribute the olive oil over all of the brussels sprouts. Sprinkle with salt, pepper, and paprika.
3. Place the brussels sprouts on a baking sheet/cookie sheet and make sure that none of them are touching each other. You also might want to line your pan with aluminum foil.
4. You can also put the leaves that have fallen off on the pan, but they will be crispy well before the rest of the brussels sprouts are ready.
5. Bake for 25-40 minutes until the outside is crispy and the inside is cooked through.
2. Put the fresh brussels sprouts in a bowl and drizzle the olive oil on the brussels sprouts (enough to make the salt and pepper stick). Distribute the olive oil over all of the brussels sprouts. Sprinkle with salt, pepper, and paprika.
3. Place the brussels sprouts on a baking sheet/cookie sheet and make sure that none of them are touching each other. You also might want to line your pan with aluminum foil.
4. You can also put the leaves that have fallen off on the pan, but they will be crispy well before the rest of the brussels sprouts are ready.
5. Bake for 25-40 minutes until the outside is crispy and the inside is cooked through.
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