• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Roasted Red Bell Pepper Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 tb Olive oil
  • 1 lb Red bell pepper*; roasted
  • -and peeled
  • tb Garlic; chopped
  • 1/4 c Yellow onion; julienned
  • 1 Bay leaf
  • 1 ts Creole seasoning
  • 1 ts Ground cumin (cominos)
  • 1 ts Salt
  • 1 ts Fresh lemon juice
  • 1 ts Worcestershire sauce
  • 4 c Water
  • 1 c Whipping cream
  • Charred corn kernels for
  • -garnish
  • Julienned corn tortillas for
  • -garnish

 Directions

* Solero uses Solero's roasted, canned peppers.

Heat oil in stockpot. Add peppers, garlic and onion, and cook until onion
is translucent. Add bay leaf, Creole seasoning, cumin, salt, lemon juice
and Worcestershire. Add water and bring to a boil. Process in blender or
food processor until smooth. Stir in cream and blend in blender again (may
have to do in batches). Divide among 4 to 6 bowls, and garnish with corn
and tortilla strips. Makes 4 to 6 servings.

>From Solero

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?