Side Pannel
Rosemary's Chicken Salad
Rosemary's Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Salads
Ingredients List
- 2 lb Cubed cooked chicken
- 2 c Chopped celery
- 2 ts Toasted bread cubes
- 2 1/2 c Miracle Whip
- 4 ts Toasted chopped almonds
- 2 1/2 ts Lemon juice
- 2 ts Grated onion
- 1 ts Salt
- 3/4 c Shredded cheddar cheese
- 1/3 c Bread crumbs
Directions
Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S
CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing,
almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking
pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins
until bubbly.
Servings: 10
CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing,
almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking
pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins
until bubbly.
Servings: 10
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