• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rotel Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c White Cornmeal
  • 3/4 c Yellow Cornmeal
  • 3 tb Flour
  • 1/4 ts Soda
  • 1 1/2 ts Baking Powder
  • 1 ts Salt
  • 2 tb Vegetable Shortening; melted
  • 1 c Buttermilk
  • 1 Egg; beaten
  • 1 Jalapeno; finely chopped
  • 10 oz RO*TEL Tomatoe w/Green Chili

 Directions

Mix all ingredients together. Bake at 425 degrees for 25 to 30 minutes.
This recipe comes from a book "Snake, Rattle, and RO*TEL."


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?