• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Rum Cake #03

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Shortening
  • 4 Eggs
  • 2 c Sugar
  • 3 c Flour
  • 1/2 ts Soda
  • 1/2 ts Salt
  • 1/2 ts Baking powder
  • 1 c Buttermilk
  • 2 ts Rum extract
  • 1 Bottle (small) cherries
  • 1 c Pecans; chopped

 Directions

GLAZE
2 Sticks butter
1 c Sugar
2 tb Rum extract
1 tb Vanilla

CAKE: Cream shortening, sugar & eggs. Sift flour, salt & baking powder
together & add to creamed mixture alternating with buttermilk to which soda
has been added. Mix a small amount of flour with cherries & nuts & add to
above mixture. Add extract. Bake in greased & floured tube pan at 325 for
60 minutes. GLAZE: Combine butter & sugar. Boil for 10 minutes & add rum
extract & vanilla. Pour over hot cake.

LILLIAN FRANK

BLYTHEVILLE, AR

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