Side Pannel
Rum Cake #03
Ingredients List
- 1 c Shortening
- 4 Eggs
- 2 c Sugar
- 3 c Flour
- 1/2 ts Soda
- 1/2 ts Salt
- 1/2 ts Baking powder
- 1 c Buttermilk
- 2 ts Rum extract
- 1 Bottle (small) cherries
- 1 c Pecans; chopped
Directions
GLAZE
2 Sticks butter
1 c Sugar
2 tb Rum extract
1 tb Vanilla
CAKE: Cream shortening, sugar & eggs. Sift flour, salt & baking powder
together & add to creamed mixture alternating with buttermilk to which soda
has been added. Mix a small amount of flour with cherries & nuts & add to
above mixture. Add extract. Bake in greased & floured tube pan at 325 for
60 minutes. GLAZE: Combine butter & sugar. Boil for 10 minutes & add rum
extract & vanilla. Pour over hot cake.
LILLIAN FRANK
BLYTHEVILLE, AR
2 Sticks butter
1 c Sugar
2 tb Rum extract
1 tb Vanilla
CAKE: Cream shortening, sugar & eggs. Sift flour, salt & baking powder
together & add to creamed mixture alternating with buttermilk to which soda
has been added. Mix a small amount of flour with cherries & nuts & add to
above mixture. Add extract. Bake in greased & floured tube pan at 325 for
60 minutes. GLAZE: Combine butter & sugar. Boil for 10 minutes & add rum
extract & vanilla. Pour over hot cake.
LILLIAN FRANK
BLYTHEVILLE, AR
Tweet