• Prep Time:
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  • Serves: 1 Pie

Rum Pecan Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 1/2 c Butter (or marg.); softened
  • 1/2 c Sugar
  • 3/4 c Light corn syrup
  • 1/4 c Maple-flavored syrup
  • 3 Eggs; lightly beaten
  • 2 tb Rum
  • 3/4 c Pecans; coarsely chopped
  • 3/4 c Pecan halves

 Directions

BRANDIED BUTTER PASTRY
1 c Flour, all-purpose
1/4 ts Salt
6 tb Butter (or marg.); cold
2 tb Brandy; cold; to 3 tb.

Cream butter and sugar until light and fluffy. Add corn syrup,
maple-flavored syrup, eggs, and rum; beat well. Stir in chopped pecans.

Line a 9" piepan with Brandied Butter Pastry. Pour filling into pastry,
and top with pecan halves. Bake at 350 degrees for 55 minutes.

Brandied Butter Pastry: Combine flour and salt; cut in butter until mixture
resembles coarse meal. Sprinkle brandy over mixture, and stir until
particles cling together when pressed gently.

Shape dough into a ball, and chill 10 minutes before rolling out.

For a baked crust, prick pastry with a fork; bake at 425 degrees for 12
minutes or until golden. Yield: one 9-inch pie pastry.

Coleman.

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