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  • Serves: 10 Servings

Sai Grog (Thai Spicy Sausage)

  • Recipe Submitted by on

Category: Appetizers, Main Dish

 Ingredients List

  • 3 c Ground pork
  • 1 tb Thai red curry paste
  • 1/4 ts MSG-optional
  • 1/2 ts Coriander seeds-finely crush
  • 1/2 ts Fish sauce
  • 1 ts Chpd coriander roots or lvs
  • 1 tb Chpd fresh lemon grass(base)
  • 1 Green onion-finely chopped
  • 1 ts Fnly chopd KAFFIR lime leave
  • 1 Sausage casings
  • 1 Thread or string to close en

 Directions

*** Mix all ingredients in a large bowl, set aside. Fill pork mixture into
casing using a teaspoon. Close ends tie every 5" along the filled casing.
Before grilling, make a small pinhole on either side of the sausage. This
is to ensure that the sausage doesn't burst when being cooked. Grill on the
bar-b-que grill outside on in an oven broiler. Cook until brown and juicy.
Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.


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