• Prep Time:
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  • Serves: 4 Servings

Sai Oua (Northern Thai Sausage)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Minced pork
  • 1 ts Salt
  • 1/4 c Kratiem (garlic); minced
  • 1/4 c Bai pak chi (coriander or
  • -cilantro leaves); chopped
  • 1 ts Freshly ground black pepper
  • 1/4 c Lime juice
  • 1 tb Takhrai (lemon grass) very
  • -finely chopped
  • 1 ts Phom kha (galangal or lao
  • -powder)
  • 1 tb Hom daeng (shallot); chopped
  • 1 tb Kapi (fermented shrimp
  • -paste)
  • 1 tb Prik ki nu (green Birdseye
  • -chilis); finely chopped

 Directions


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