• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Salad with Meyer Lemon Vinaigrette

Category: Salads

 Ingredients List

  • 4 cups chopped kale
  • 1 avocado, diced
  • 1/2 cup cooked quinoa
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped pecans
  • 1/4 cup crumbled goat cheese
  • FOR THE MEYER LEMON VINAIGRETTE
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest of 1 Meyer lemon
  • 3 tablespoons freshly squeezed Meyer lemon juice
  • 1 tablespoon agave

 Directions

To make the vinaigrette, whisk together olive oil, apple cider vinegar, Meyer lemon zest and juice, and agave in a small bowl; set aside.
To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate seeds, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
Serve immediately.

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