Side Pannel
Salmon Rolls
Ingredients List
- 8 slices of brown bread, crust sides removed
- 200ml Philadelphia cream cheese
- 1 cucumber
- Smoked salmon or trout
- Rocket leaves
Directions
1. Place the bread slices in in a row, over lapping each other a little. Press the overlapping parts with a rolling pin until they stick together. Slightly press down the rest of the bread.
2. Spread with the cream cheese and shaved cucumber slices rocket and ending off with the smoked salmon.
3. Roll neatly and tightly until it”™s a long tube and then cut into neat mini rolls and place on a serving platter. Serve with a dipping sauce of your choice if you desire and enjoy.
2. Spread with the cream cheese and shaved cucumber slices rocket and ending off with the smoked salmon.
3. Roll neatly and tightly until it”™s a long tube and then cut into neat mini rolls and place on a serving platter. Serve with a dipping sauce of your choice if you desire and enjoy.
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