• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salmon Tomato Loaf

  • Recipe Submitted by on

Category: Fish, Casseroles

 Ingredients List

  • 2 c Salmon
  • 1 1/2 c Tomatoes; cooked
  • 1 tb Butter; melted
  • Salt & pepper
  • 1 3/4 c Bread crumbs; or
  • -cracker crumbs
  • 1 Egg, well beaten

 Directions

Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and
egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled
baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes.

Mrs. H.Kay Berrey, Norton, TX
in The Household Searchlight Recipe Book (1934)


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