• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salmon Tomato Loaf

  • Recipe Submitted by on

Category: Fish, Casseroles

 Ingredients List

  • 2 c Salmon
  • 1 1/2 c Tomatoes; cooked
  • 1 tb Butter; melted
  • Salt & pepper
  • 1 3/4 c Bread crumbs; or
  • -cracker crumbs
  • 1 Egg, well beaten


Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and
egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled
baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes.

Mrs. H.Kay Berrey, Norton, TX
in The Household Searchlight Recipe Book (1934)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?