• Prep Time:
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  • Serves: 2 Servings

Salmon with Yogurt

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 Salmon steaks; 6 oz each
  • Yogurt; plain low-fat
  • 2 Low-cal bread; crumbed
  • Spices of choice


Slather the yogurt over the salmon; both sides and edges to. Roll in soft
bread crumbs and spices of your choice (zap bread and spices in FP); broil
about 6" from flame or grill until done. Turn only ONCE!!! This was moist
and flavoprful and low too. Can be used with any thick cut of fish; sword;
halibut, etc.

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