• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salsa Ranchera

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 Onion
  • 1/2 Bell pepper
  • 1 Clove garlic
  • 3 Chiles; Serrano or Jalapeno
  • 3 Tomatoes
  • 1 tb Oil
  • 1 ts Salt

 Directions

1. Chop all the vegetables.

2. Saute the onion, bell pepper, and garlic in oil until soft, but do not
brown.

3. Place in a blender with the chiles, tomatoes, salt, and 2 cups hot
water. Puree.

4. Pour into a saucepan and simmer slowly for 10 minutes. Be careful not
to dry it out.

CHIQUITA

CONGRESS AVE, DALLAS WINE-PEDRO

DOMECQ LOS REYES BLANCO

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