• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Salt and Pepper Zucchini Chips

Category: Desserts

 Ingredients List

  • 1 lb (about 4 cups) thin sliced Zucchini*
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp olive oil (this can be omitted)
  • 1 tsp apple cider vinegar

 Directions

Note: I cut my zucchini on a mandoline slicer. I did both the thin and thick slices. The thin turned out much better and crispier.
In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar
Add sliced zucchini
Toss with the “dressing” to coat.
Arrange slices on dehydrator trays
Dehydrate at 135 degrees for 5-6 hours or until crispy

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