Side Pannel
Sandy's Slow-Cooked Chili Recipe
- Prep Time: 25 minutes
- Cooking Time: 6 hours
- Serves: 14 servings
Sandy's Slow-Cooked Chili Recipe
- Recipe Submitted by Parfait on 10/20/2014
Category: Chili
Ingredients List
- 2 pounds ground turkey or beef
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2 cans (16 ounces each) dark red kidney beans, rinsed and drained
- 2 cans (16 ounces each) light red kidney beans, rinsed and drained
- 2 cans (14-1/2 ounces each) stewed tomatoes, cut up
- 1 can (15 ounces) pizza sauce
- 1 can (4 ounces) chopped green chilies
- 4 teaspoons chili powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions
1. In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours.
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