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Sausage and potato casserole recipe

  • Recipe Submitted by on

Category: Casseroles, Potatoes

 Ingredients List

  • ”“ 2 cups frozen hash brown style potatoes
  • ”“ 8 oz turkey sausage, chopped
  • ”“ 1 cup corn kernels (thawed if using frozen)
  • ”“ 1 cup bell peppers, cut into strips
  • ”“ 3/4 cup reduced fat shredded cheddar cheese
  • ”“ ½ medium onion, chopped
  • ”“ 1 cup fat-free skim milk
  • ”“ ½ cup egg substitute
  • ”“ ½ tsp garlic powder
  • ”“ 1 tsp Kosher salt
  • ”“ ¼ tsp black pepper

 Directions

1. Preheat oven to 350°F. Spray a square or rectangular baking dish with non fat cooking spray. Pour in the potatoes, corn, peppers and onion, then top with sausage.

2. In a small bowl, beat together milk, garlic powder, egg substitute, salt and pepper; pour over sausage and then top with cheese. Bake until casserole is cooked through and cheese is browned, about 45 minutes or so. Evenly cut into 6 pieces.

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