Side Pannel
Sea Bass with White Wine Sauce
Sea Bass with White Wine Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 6 Sea bass fillets (6 oz ea)
- 1/2 c Butter
- 1 c Dry white wine
- 2 c Clam juice
- 1 c Cream
- 2 ts Flour
- 1 tb Cold water
Directions
Pat fillets dry with paper towels. Melt butter in 13*9*2" baking pan;
dip fish in butter & arrange in pan, skin side down. Pour wine over
fish. Bake in 350 oven for 10 minutes, basting frequently with pan
juices. Transfer fish to heated platter; keep warm. Strain broth into
saucepan; add clam juice & boil 10 minutes. Add cream; boil rapidly
to reduceliquid, about 7 minutes. Combine flour & water, whisk into
hot mixture & cook until thickened. Serve wine sauce on side. Red
salmon or bluefish may be used.
dip fish in butter & arrange in pan, skin side down. Pour wine over
fish. Bake in 350 oven for 10 minutes, basting frequently with pan
juices. Transfer fish to heated platter; keep warm. Strain broth into
saucepan; add clam juice & boil 10 minutes. Add cream; boil rapidly
to reduceliquid, about 7 minutes. Combine flour & water, whisk into
hot mixture & cook until thickened. Serve wine sauce on side. Red
salmon or bluefish may be used.
Tweet