• Prep Time:
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  • Serves: 1 Servings

Sea Bass with White Wine Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 Sea bass fillets (6 oz ea)
  • 1/2 c Butter
  • 1 c Dry white wine
  • 2 c Clam juice
  • 1 c Cream
  • 2 ts Flour
  • 1 tb Cold water


Pat fillets dry with paper towels. Melt butter in 13*9*2" baking pan;
dip fish in butter & arrange in pan, skin side down. Pour wine over
fish. Bake in 350 oven for 10 minutes, basting frequently with pan
juices. Transfer fish to heated platter; keep warm. Strain broth into
saucepan; add clam juice & boil 10 minutes. Add cream; boil rapidly
to reduceliquid, about 7 minutes. Combine flour & water, whisk into
hot mixture & cook until thickened. Serve wine sauce on side. Red
salmon or bluefish may be used.

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