Side Pannel
Seafood Elegante
Seafood Elegante
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 1 cn (12 oz.) frozen lobster meat
- 1 lb Scallops (fresh or frozen)
- 1 lb Frozen cooked shrimp
- 2 c Sliced fresh mushrooms
- 10 tb Butter
- 3/4 c All-purpose flour
- 2 ts Salt
- 4 c Milk
- 3 tb Ketchup or chili sauce
- 1 tb Lemon juice or 2 tsp.
- -Worcestershire sauce
- Hot cooked rice or patty
- -shells
Directions
Thaw frozen seafood overnight in refrigerator or, if time is short, place
in plastic bag and let stand in cold water for 1 to 2 hours. Drain lobster
and remove any bits of cartilage; cut meat into bite-sized pieces.
Rinse scallops; cook for 5 minutes in small amount of salted boiling water;
drain. Cut large scallops in half. Saute mushrooms in 2 tbsp. butter until
golden brown; set aside.
in plastic bag and let stand in cold water for 1 to 2 hours. Drain lobster
and remove any bits of cartilage; cut meat into bite-sized pieces.
Rinse scallops; cook for 5 minutes in small amount of salted boiling water;
drain. Cut large scallops in half. Saute mushrooms in 2 tbsp. butter until
golden brown; set aside.
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