• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Seitan Roast with Mushroom Gravy

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 lb Seitan
  • 2 c Sliced mushrooms
  • 2 c Sliced onions
  • 1 1/3 oz Tofu scrambler
  • 4 c Water
  • 1 tb Chopped fresh basil leaves
  • 1 tb Chopped fresh sage leaves


Slice seitan into 1/2" slices & place in a Dutch oven. Layer mushrooms &
onions on top. In a bowl, combine dry tofu scrambler with water, basil &
sage. Pour over seitan & vegetables. Bring to a boil & simmer gently for
30 minutes, till gravy has thickened.

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