• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 1 1/2 lb Lamb cut into 1 in cubes
  • 1/4 c Dry white wine
  • 1/4 c Lemon juice
  • 1/2 c Oil
  • 1 ts Garlic powder
  • 1 ts Onion salt
  • 1 tb Horseradish
  • 1/2 ts Dill seed
  • 1 ts Sugar
  • 15 Cherry tomatoes
  • 15 Button mushrooms
  • 12 sl Bacon
  • Hot cooked rice


Place lamb in shallow baking dish. Combine the next nine ingredients and
pour over lamb. Marinate in fridge 4 hrs or overnight When ready to cook
put lamb on skewer followed by a tomato and a mushroom and another piece of
lamb etc. Broil 4 in from heat or barbeque over hot coals for 10-15 min
turning and basting often with reserved marinade. Serve over a hot bed of
rice. Submitted By ELEANOR MURRAY On 05-05-95 (2259)

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