• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Shells with Creamy Wine Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 1/4 c Medium seashell macaroni;
  • -uncooked
  • 1/4 c Minced onion
  • 1/4 c Water
  • 1/4 c Chablis or other dry white
  • -wine
  • 1/4 c Neufchatel cheese with
  • -herbs and spices
  • Ground pepper
  • Vegetable cooking spray

 Directions

Cook pasta according to package directions, omitting the salt and fat.
Drain cooked pasta, and set aside.

Coat a saucepan with cooking spray, and place over medium heat until hot.
Add onion; saute 2 minutes or until tender. Add water and wine, and cook 1
minute. Add cheese, and cook 1 minute or until well blended, stirring with
a wire whisk. Add pasta, tossing gently to coat. Cook 1 minute or until
thoroughly heated, stirring constantly. Sprinkle with pepper. Yield: 2
servings (serving size: 1 cup).

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