• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shrimp Dunk

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 12 oz Great western beer
  • 1 sm Onion, sliced
  • 1 Celery, top and leaves,
  • -sliced
  • 1 tb Salt
  • 3 Peppercorns
  • 1 Bay leaf
  • 1 Cl Garlic
  • 1 lb Very large shelled shrimp, r
  • -aw


Fat grams per serving: Approx. Cook Time: 2 hrs 1. Combine
all ingredients except shrimp in a large saucepan. Cover; heat to boiling.
Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until
shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold
with dunking bowls of cold beer. Serve as appetizer or as a summertime main
entree. Makes 25 to 30 shrimp

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