• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shrimp Dunk

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 12 oz Great western beer
  • 1 sm Onion, sliced
  • 1 Celery, top and leaves,
  • -sliced
  • 1 tb Salt
  • 3 Peppercorns
  • 1 Bay leaf
  • 1 Cl Garlic
  • 1 lb Very large shelled shrimp, r
  • -aw

 Directions

Fat grams per serving: Approx. Cook Time: 2 hrs 1. Combine
all ingredients except shrimp in a large saucepan. Cover; heat to boiling.
Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until
shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold
with dunking bowls of cold beer. Serve as appetizer or as a summertime main
entree. Makes 25 to 30 shrimp


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?