• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Shrimp Linguine with Spinach & Ricotta

Category: Main Dish

 Ingredients List

  • 9 ounces fresh linguine
  • 1 tablespoon olive oil
  • 8 ounces medium shrimp, peeled and deveined
  • 1 cup vertically sliced fennel bulb
  • 1/2 cup thinly sliced shallots
  • 2 garlic cloves, thinly sliced
  • 1 (6-ounce) package fresh baby spinach
  • 1 tablespoon grated lemon rind
  • 2 tablespoons fresh lemon juice $
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 ounces grated fresh Parmesan cheese (about 1/2 cup)
  • 1/4 cup part-skim ricotta cheese

 Directions

1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
2. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add shrimp, fennel, and shallots; sauté 3 minutes. Add garlic; sauté 30 seconds. Add spinach; cook 2 minutes or until spinach wilts.
3. Stir in rind and next 3 ingredients (through salt). Stir in reserved cooking liquid; cook 1 minute or until slightly thickened. Add pasta and Parmesan cheese; toss to coat. Top each serving with 1 tablespoon ricotta.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?