• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp Toast #1

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Medium-size shrimp; washed,
  • -peeled & deveined
  • 1 sl Ginger; peeled, chopped
  • 1 Clove garlic; peeled,
  • -chopped
  • 1/2 c Chopped water chestnuts
  • Salt & pepper to taste
  • 2 tb Dry sherry
  • 1 Egg white
  • 1/4 ts Baking soda
  • 3 sl White bread
  • Sesame seeds
  • Oil
  • Mustard sauce
  • Sweet & sour sauce


Grind the shrimp,ginger,garlic & water chestnuts in meat grinder or food
processor. Season w/ salt & pepper. The mixture should be paste-like. Add
sherry,egg white & baking soda to the shrimp mixture. Spread it generously
over bread slices. Trim edges. Cut each piece of bread diagonally into
quarters, so that individual triangles are formed. Form a mound in center
of each triangle w/ spread & sprinkle w/ sesame seeds. Heat oil to 300 to
325. Deep-fry shrimp toasts until golden brown on both sides. Drain on
paper towels & serve w/ mustard sauce & sweet & sour sauce. These may be
purchased at Chinese groceries.




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