Side Pannel
Shrimp Toast #1
Ingredients List
- 1/2 lb Medium-size shrimp; washed,
- -peeled & deveined
- 1 sl Ginger; peeled, chopped
- 1 Clove garlic; peeled,
- -chopped
- 1/2 c Chopped water chestnuts
- Salt & pepper to taste
- 2 tb Dry sherry
- 1 Egg white
- 1/4 ts Baking soda
- 3 sl White bread
- Sesame seeds
- Oil
- Mustard sauce
- Sweet & sour sauce
Directions
Grind the shrimp,ginger,garlic & water chestnuts in meat grinder or food
processor. Season w/ salt & pepper. The mixture should be paste-like. Add
sherry,egg white & baking soda to the shrimp mixture. Spread it generously
over bread slices. Trim edges. Cut each piece of bread diagonally into
quarters, so that individual triangles are formed. Form a mound in center
of each triangle w/ spread & sprinkle w/ sesame seeds. Heat oil to 300 to
325. Deep-fry shrimp toasts until golden brown on both sides. Drain on
paper towels & serve w/ mustard sauce & sweet & sour sauce. These may be
purchased at Chinese groceries.
MING'S
YORK ROAD; BALTIMORE
BEVERAGE:TSING-TAO BEER
processor. Season w/ salt & pepper. The mixture should be paste-like. Add
sherry,egg white & baking soda to the shrimp mixture. Spread it generously
over bread slices. Trim edges. Cut each piece of bread diagonally into
quarters, so that individual triangles are formed. Form a mound in center
of each triangle w/ spread & sprinkle w/ sesame seeds. Heat oil to 300 to
325. Deep-fry shrimp toasts until golden brown on both sides. Drain on
paper towels & serve w/ mustard sauce & sweet & sour sauce. These may be
purchased at Chinese groceries.
MING'S
YORK ROAD; BALTIMORE
BEVERAGE:TSING-TAO BEER
Tweet