• Prep Time:
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  • Serves: 1 Batch

Sir Dep's Oyster-Sausage Dressingg

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lg Onions
  • 2 Garlic clove
  • 1 pt Oysters
  • 1 lb Sausage
  • Giblets; cut up fine
  • 1 bn Celery
  • 1 bn Scallions
  • 2 Thyme sprig
  • 2 tb Parsley
  • 4 Bay leaf, crushed
  • Salt & pepper; to taste
  • Toasted Bread or croutons

 Directions

Mince the onions and garlic. Put the oysters in hot water until the edges
curl, then pour off the water but save it. Start browning the sausage. Chop
the oysters fine. Drain the grease off of the sausage. Add the onions,
garlic, oysters and giblets to the sausage. Cook about 15 minutes.

Soak the bread or croutons in the oyster water and mash it. Add the meat,
and balance of ingredients. Mix. Use salt and pepper to taste. Stuff the
turkey.



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