• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sirloin Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 Egg yolks
  • 1 tb Chopped garlic
  • Freshly ground black pepper
  • 3/4 tb Maille mustard
  • 1 ts Salt
  • 1 ts Worchestershire sauce
  • 1/4 c Tarragon vinegar
  • 1 c Olive oil
  • 1 c Grated Parmesan cheese
  • 1 lb Strip sirloin; trimmed of
  • -all fat; sliced very thin
  • Parsley; chopped

 Directions

1. Combine egg yolks, garlic, black pepper, Maille mustard, & salt in
blender. Blend well.

2. In small bowl, combine Worchestershire sauce, vinegar, & olive oil.
Slowly blend with egg yolk mixture to create mayonnaise.

3. When mayonnaise is completed, fold in 1/2 cup gated Parmesan cheese.

4. Place sirloin slices in fan arrangement on 6 10-inch dinner plates.

5. Spoon mustard-Parmesan dressing over bottom center of fanned sirloin
slices.

6. Combine remaining Parmesan cheese & parsley. Sprinkle mixture in
horizontal arc over center of each plate of fanned raw sirloin. Serve
immediately.

AMERICAN RESTAURANT

E. 25 ST, KANSAS CITY. WINE:CAB-

ERNET SAUVIGNON, J HEITZ CELLARS

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