Side Pannel
Sirloin Steak
Ingredients List
- 2 Egg yolks
- 1 tb Chopped garlic
- Freshly ground black pepper
- 3/4 tb Maille mustard
- 1 ts Salt
- 1 ts Worchestershire sauce
- 1/4 c Tarragon vinegar
- 1 c Olive oil
- 1 c Grated Parmesan cheese
- 1 lb Strip sirloin; trimmed of
- -all fat; sliced very thin
- Parsley; chopped
Directions
1. Combine egg yolks, garlic, black pepper, Maille mustard, & salt in
blender. Blend well.
2. In small bowl, combine Worchestershire sauce, vinegar, & olive oil.
Slowly blend with egg yolk mixture to create mayonnaise.
3. When mayonnaise is completed, fold in 1/2 cup gated Parmesan cheese.
4. Place sirloin slices in fan arrangement on 6 10-inch dinner plates.
5. Spoon mustard-Parmesan dressing over bottom center of fanned sirloin
slices.
6. Combine remaining Parmesan cheese & parsley. Sprinkle mixture in
horizontal arc over center of each plate of fanned raw sirloin. Serve
immediately.
AMERICAN RESTAURANT
E. 25 ST, KANSAS CITY. WINE:CAB-
ERNET SAUVIGNON, J HEITZ CELLARS
blender. Blend well.
2. In small bowl, combine Worchestershire sauce, vinegar, & olive oil.
Slowly blend with egg yolk mixture to create mayonnaise.
3. When mayonnaise is completed, fold in 1/2 cup gated Parmesan cheese.
4. Place sirloin slices in fan arrangement on 6 10-inch dinner plates.
5. Spoon mustard-Parmesan dressing over bottom center of fanned sirloin
slices.
6. Combine remaining Parmesan cheese & parsley. Sprinkle mixture in
horizontal arc over center of each plate of fanned raw sirloin. Serve
immediately.
AMERICAN RESTAURANT
E. 25 ST, KANSAS CITY. WINE:CAB-
ERNET SAUVIGNON, J HEITZ CELLARS
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