• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Sixty-Minute Rolls

  • Recipe Submitted by on

Category: Breads, Rolls

 Ingredients List

  • 2 Yeast cakes
  • 1/4 c Water; lukewarm
  • 1 1/4 c Milk
  • 3 tb Sugar
  • 3/4 ts Salt
  • 1/4 c Butter
  • 5 c Flour; sifted


Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter
in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm
place for 15 minutes. Turn on a floured board, pat to 1/2 inch
thickness, cut with 2 inch biscuit cutter, brush with remaining butter
and fold dough over. Let rise 15 minutes on greasedsheet or pan. Bake
in hot oven 10 minutes. Two dozen rolls.

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