Side Pannel
Sixty-Minute Rolls
Ingredients List
- 2 Yeast cakes
- 1/4 c Water; lukewarm
- 1 1/4 c Milk
- 3 tb Sugar
- 3/4 ts Salt
- 1/4 c Butter
- 5 c Flour; sifted
Directions
Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter
in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm
place for 15 minutes. Turn on a floured board, pat to 1/2 inch
thickness, cut with 2 inch biscuit cutter, brush with remaining butter
and fold dough over. Let rise 15 minutes on greasedsheet or pan. Bake
in hot oven 10 minutes. Two dozen rolls.
in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm
place for 15 minutes. Turn on a floured board, pat to 1/2 inch
thickness, cut with 2 inch biscuit cutter, brush with remaining butter
and fold dough over. Let rise 15 minutes on greasedsheet or pan. Bake
in hot oven 10 minutes. Two dozen rolls.
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