Side Pannel
Skinny Pumpkin Frappuccino
Skinny Pumpkin Frappuccino
- Recipe Submitted by Angel Delight on 09/03/2014
Category: Kids, Holiday
Ingredients List
- 1 and 1/2 cups (12 oz) cold coffee
- 1 and 1/4 cups (10 oz) unsweetened vanilla almond milk (or any milk)
- 1/4 cup (57 grams) pumpkin puree
- 3 Tablespoons pure maple syrup (or equal amount of honey, agave, or 4 packets stevia or other sweetener)
- 1 teaspoon ground cinnamon*
- 1/4 teaspoon ground cloves*
- 1/4 teaspoon ground nutmeg*
- light whipped cream, optional
Directions
1. Brew the coffee. Pour coffee into a large mug and refrigerate overnight. Coffee MUST be very cold.
2. In a small bowl, whisk the milk, pumpkin, sweetener of choice, cinnamon, cloves, and nutmeg together until combined. Pour into ice cube tray and allow to freeze.
3. Once coffee is cold and pumpkin ice cubes are frozen, add to your blender and blend on high until smooth and icy. Add more milk if your blender isn't blending it well. Taste the frozen drink and add more sweetener or spices if needed. Top with whipped cream, if desired. Serve immediately.
2. In a small bowl, whisk the milk, pumpkin, sweetener of choice, cinnamon, cloves, and nutmeg together until combined. Pour into ice cube tray and allow to freeze.
3. Once coffee is cold and pumpkin ice cubes are frozen, add to your blender and blend on high until smooth and icy. Add more milk if your blender isn't blending it well. Taste the frozen drink and add more sweetener or spices if needed. Top with whipped cream, if desired. Serve immediately.
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