• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Skinny red wine tomato vinaigrette

Category: Desserts

 Ingredients List

  • 1 medium red ripe tomato
  • 1 clove crushed garlic
  • 1 tbsp red wine vinegar
  • 3 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 tbsp lemon juice
  • 2 tbsp water
  • 1/2 tsp oregano
  • salt and fresh pepper to taste
  • 1 tbsp minced shallot

 Directions

Chop tomato in food processor. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper. Pulse a few times until smooth.

Add chopped shallot and mix well. Set aside a few hours to allow the flavors to blend well.

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