• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Slow-Cooker Barbecued Pork and Beans

  • Recipe Submitted by on

Category: Beans, Crockpot

 Ingredients List

  • 2 lb Boneless pork, cut into
  • -1-inch cube; well trimmed
  • 1 c Red bell pepper; chopped
  • 1/2 c Onion; chopped
  • 1 Barbecue sauce; (18 oz)
  • 2 cn Baked beans; (16 oz each)

 Directions

Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart
or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10
hours until pork is

very tender. Stir in remaining barbecue sauce and the drained beans.

Makes enough for 2 dinners. Good spooned over corn bread, and served with
a green salad.

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