• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Smoked Salmon Timballi

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/2 lb Smoked salmon; thinly sliced
  • 1/4 c Butter; melted
  • 3 tb Lemon juice
  • 2 ts Heavy cream
  • 1 ts Fresh parsley; chopped
  • 1 ts Fresh chives; chopped
  • 1/8 ts Salt; optional
  • 1/8 ts Ground black pepper
  • 24 Fresh chives; optional
  • 2 tb Salmon caviar; optional
  • 24 Very small parsley leaves;
  • -optional

 Directions

Several hours before serving, cut salmon into twenty-four 3- by 11/2-inch
rectanbles; reserve salmon scraps.

Roll each of the salmon rectangles around your index finger to form 1
1/2-inch-tall cylindrical timballi; place upright on a tray.

In small food processor fitted with chopping blade, process reserved salmon
scraps until smooth. Add butter and lemon juice; process until combined.
Add cream and process until a smooth, creamy mousse forms. Fold in parsley,
chives, salt, if desired, and pepper.

Transfer mousse to pastry bag without a tip. Pipe mousse into salmon
timballi, dividing evenly. Wrap a whole chive around each timballo and tie
in a bow, if desired. Top each with about 1/4 teaspoon salmon caviar and a
parsley leaf, if desired. Cover and refrigerate until ready to serve.

To serve, place all timballi on a single large platter.

NOTES : It will look as though you spent hours preparing this savory
appetizer.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?