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  • Serves: 12 Servings

Smokehouse Chili

  • Recipe Submitted by on

Category: Main Dish, United States, Chili

 Ingredients List

  • 3 1/2 lb Flank steak
  • 2 Med. onions coarsely chopped
  • 2 c Tomatos stewed & chopped
  • 1 c Tomato paste
  • 1 tb Liquid Smoke
  • 1/4 c Bullseye Barbecue Sauce
  • 24 oz Beer
  • 6 Jalapenos peppers seeded
  • - chopped
  • 3 Garlic cloves minced
  • 1 c Bell pepper diced
  • 3 tb Chili powder
  • 5 tb Cumin
  • 3 tb Masa Harina
  • 4 c Tomato sauce
  • Salt as needed
  • 2 ts Back pepper

 Directions



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