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  • Serves: 1 Pie

Sour Cream Apple Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 5 lg Tart apples
  • 1 Pastry-lined 9" pie pan
  • 1 tb Lemon juice
  • 3/4 c C and H Granulated Sugar
  • 1/3 c Flour
  • 1/4 ts Salt
  • 1 ts Cinnamon
  • 1/4 ts Nutmeg
  • 1/4 c Butter or margarine
  • 1/2 c Dairy sour cream


Peel and cut apples into thick slices. Arrange slices in overlapping rows
in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour,
salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.
Spread sour cream over top. Bake in 350 F oven 50 to 55 minutes until
apples are tender.

Reprinted with permission from _Pies On Parade_
(Jean Porter, C and H Sugar Kitchen)
Electronic format by Karen Mintzias

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