• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Southern Oyster Stew

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1 qt Milk
  • 1 pt Heavy cream
  • 1 Bay leaf
  • 1/4 lb + 6 Tbls. butter
  • 2 Finely chopped onions
  • 3 Stalks diced celery
  • 1 Finely chopped garlic clove
  • 1/4 c Fresh minced parsley
  • 4 Dz raw oysters with liquid
  • Salt & pepper


In pan bring milk, cream, bay leaf & 1/4 lb butter to gentle boil.
Simmer. In skillet melt butter & add onions, celery & garlic. Cook
slow until soft but not brown. Drain oysters, reserve liquid. Add
oysters & parsley to skillet & saute until edges begin to curl. Add
liquid & all ingredients in skillet to milk. Discard bay leaf & stir
in chunk of butter. Add salt & pepper & serve very hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?