Side Pannel
Southern Oyster Stew
Ingredients List
- 1 qt Milk
- 1 pt Heavy cream
- 1 Bay leaf
- 1/4 lb + 6 Tbls. butter
- 2 Finely chopped onions
- 3 Stalks diced celery
- 1 Finely chopped garlic clove
- 1/4 c Fresh minced parsley
- 4 Dz raw oysters with liquid
- Salt & pepper
Directions
In pan bring milk, cream, bay leaf & 1/4 lb butter to gentle boil.
Simmer. In skillet melt butter & add onions, celery & garlic. Cook
slow until soft but not brown. Drain oysters, reserve liquid. Add
oysters & parsley to skillet & saute until edges begin to curl. Add
liquid & all ingredients in skillet to milk. Discard bay leaf & stir
in chunk of butter. Add salt & pepper & serve very hot.
Simmer. In skillet melt butter & add onions, celery & garlic. Cook
slow until soft but not brown. Drain oysters, reserve liquid. Add
oysters & parsley to skillet & saute until edges begin to curl. Add
liquid & all ingredients in skillet to milk. Discard bay leaf & stir
in chunk of butter. Add salt & pepper & serve very hot.
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