• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Soybeans with Sesame Sauce

  • Recipe Submitted by on

Category: Salads, Beans

 Ingredients List

  • 1 c Dried soybeans; (2 1/2 cups
  • -cooked)
  • 1 Recipe sesame sauce
  • 2 c Fresh bean sprouts
  • 1 sm Cucumber; seeded and
  • -chopped, into 1/2-in.
  • -chunks

 Directions

SESAME SAUCE
1/4 c Chinese sesame paste or
-peanut butter
1/4 c Hot water
3 tb Soy sauce
1 ts Sugar
3 tb Red or white wine vinegar
1 pn Ground red pepper

Sort through,rinse,soak and cook beans by your preferred method. Skim with
slotted spoon to remove the bean skins as they rise. Drain. In large bowl,
mix together the beans and Sesame Sauce. Cover and marinate at room
temperature for 1 hour, stirring occasionally to combine. Serve at room
temperature or chilled.

Instructions for Sesame Sauce: In medium size bowl, whisk together the
sesame paste and water until they become a thin smooth paste. Add sau
sauce, sugar, vinegar, and red pepper, stirring to combine.

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