Side Pannel
Spicy Chicken Lime Soup
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Serves: 4-6 servings
Spicy Chicken Lime Soup
- Recipe Submitted by Cassata on 09/24/2014
Category: Soups, Healthy Recipes, Main Dish, Chicken
Ingredients List
- Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 jalapeño, seeded and diced
- 2 whole roasted hatch green chiles, diced
- 2 boneless skinless chicken breast, diced
- 1/2 pound chorizo sausage, chopped
- 2 cloves garlic, minced
- 2 (14 ounce) can Mexican stewed tomatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1/2 cup frozen corn kernels
- 2 (32 ounce) containers chicken stock
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 lime, juiced
- 1/2 cup diced cilantro
Directions
1. In a large soup pot set over medium heat, add olive oil. Once the oil is hot add in onion and jalapeño.
2. Once the vegetables are soft, add in diced hatch green chilies, diced chicken breast and chopped chorizo sausage. Cook until the chicken is no longer pink on the outside. Add in garlic and cook for 30 seconds until fragrant.
3. Add in tomatoes, black beans, corn kernels and 1 container chicken stock. Add more chicken stock to reach desired consistency. Simmer for 30 minutes.
5. Stir in chili powder, smoked paprika, lime juice and the majority of the cilantro. Let simmer for 5 minutes.
6. Serve soup in a large bowl sprinkled with remaining cilantro and an optional lime wedge.
2. Once the vegetables are soft, add in diced hatch green chilies, diced chicken breast and chopped chorizo sausage. Cook until the chicken is no longer pink on the outside. Add in garlic and cook for 30 seconds until fragrant.
3. Add in tomatoes, black beans, corn kernels and 1 container chicken stock. Add more chicken stock to reach desired consistency. Simmer for 30 minutes.
5. Stir in chili powder, smoked paprika, lime juice and the majority of the cilantro. Let simmer for 5 minutes.
6. Serve soup in a large bowl sprinkled with remaining cilantro and an optional lime wedge.
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