Side Pannel
Spicy Pork Stir-Fry Salad
Spicy Pork Stir-Fry Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Salads, Main Dish
Ingredients List
- 1/2 lb Boneless lean pork
- 4 tb Kikkoman Teriyaki Sauce
- -- divided
- 1/8 ts Crushed red pepper; or up to
- 1/4 ts -Crushed red pepper
- 2 tb Cornstarch
- 1 tb Distilled white vinegar
- 2 tb Vegetable oil; divided
- 1 Onion; chunked & separated
- 12 Radishes; thinly sliced
- 2 md Zucchini; julienned
- 4 c Shredded lettuce
Directions
Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp.
teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3
Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch,
remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup water; set aside.
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and
stir-fry 2 minutes; remove. Add onion; stir-fry 2 minutes. Add radishes
and zucchini; stir-fry 1 minute longer. Add pork and teriyaki sauce
mixture. Cook, stirring, until sauce boils and thickens. Spoon over bed
of lettuce on serving platter; serve immediately.
teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3
Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch,
remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup water; set aside.
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and
stir-fry 2 minutes; remove. Add onion; stir-fry 2 minutes. Add radishes
and zucchini; stir-fry 1 minute longer. Add pork and teriyaki sauce
mixture. Cook, stirring, until sauce boils and thickens. Spoon over bed
of lettuce on serving platter; serve immediately.
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