• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Pork Stir-Fry Salad

  • Recipe Submitted by on

Category: Meat, Salads, Main Dish

 Ingredients List

  • 1/2 lb Boneless lean pork
  • 4 tb Kikkoman Teriyaki Sauce
  • -- divided
  • 1/8 ts Crushed red pepper; or up to
  • 1/4 ts -Crushed red pepper
  • 2 tb Cornstarch
  • 1 tb Distilled white vinegar
  • 2 tb Vegetable oil; divided
  • 1 Onion; chunked & separated
  • 12 Radishes; thinly sliced
  • 2 md Zucchini; julienned
  • 4 c Shredded lettuce

 Directions

Cut pork across grain into thin, narrow strips. Combine pork, 1 Tbsp.
teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3
Tbsp. teriyaki sauce and red pepper; set aside. Combine cornstarch,
remaining 3 Tbsp. teriyaki sauce, vinegar and 1 cup water; set aside.
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and
stir-fry 2 minutes; remove. Add onion; stir-fry 2 minutes. Add radishes
and zucchini; stir-fry 1 minute longer. Add pork and teriyaki sauce
mixture. Cook, stirring, until sauce boils and thickens. Spoon over bed
of lettuce on serving platter; serve immediately.

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