Side Pannel
Steamed Chinese Lettuce #2
Steamed Chinese Lettuce #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 -(up to)
- 6 Dried shrimp
- 4 -(up to)
- 6 Dried black mushrooms
- 1 lb Chinese lettuce
- 1 tb Smoked ham
- 1/2 ts Salt
- 1/2 c Mushroom-soaking liquid
Directions
1. Separately soak dried shrimp and dried mushrooms. Reserve
mushroom-soaking liquid.
2. Cut Chinese lettuce in 2-inch cubes. Chop ham. Dice soaked mushrooms.
3. Arrange lettuce cubes on a shallow heatproof dish. Sprinkle with salt.
Top with mushrooms, shrimp and ham. Then pour mushroom liquid over.
4. Steam until done (about 30 minutes). See "How-to Section". VARIATION:
For the dried shrimp and mushrooms, substitute fresh shrimp and mushrooms.
For the mushroom-soaking liquid, substitute stock.
mushroom-soaking liquid.
2. Cut Chinese lettuce in 2-inch cubes. Chop ham. Dice soaked mushrooms.
3. Arrange lettuce cubes on a shallow heatproof dish. Sprinkle with salt.
Top with mushrooms, shrimp and ham. Then pour mushroom liquid over.
4. Steam until done (about 30 minutes). See "How-to Section". VARIATION:
For the dried shrimp and mushrooms, substitute fresh shrimp and mushrooms.
For the mushroom-soaking liquid, substitute stock.
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