• Prep Time: 20 min.
  • Cooking Time: 20 min.
  • Serves: 6 servings

Steamed Veggie Bundles

Category: Vegetarian, Vegetables

 Ingredients List

  • 1 medium yellow summer squash, halved and cut into 3/4-inch slices
  • 1 medium zucchini, cut into 3/4-inch slices
  • 6 large fresh mushrooms, quartered
  • 2 large tomatoes, cut into wedges
  • 1 medium sweet red pepper, julienned
  • 1 medium green pepper, julienned
  • 1/2 cup fresh baby carrots, quartered lengthwise
  • 1/4 cup prepared ranch salad dressing
  • 1/4 cup prepared Italian salad dressing

 Directions

1. Divide vegetables between two pieces of double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-13 minutes on each side or until vegetables are tender.

2. Open foil carefully to allow steam to escape. With a slotted spoon, remove vegetables to a serving dish. Combine the salad dressings; drizzle over vegetables and toss to coat.

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