Side Pannel
Steamed Veggie Bundles
Steamed Veggie Bundles
- Recipe Submitted by Cheese Girl on 03/20/2014
Category: Vegetarian, Vegetables
Ingredients List
- 1 medium yellow summer squash, halved and cut into 3/4-inch slices
- 1 medium zucchini, cut into 3/4-inch slices
- 6 large fresh mushrooms, quartered
- 2 large tomatoes, cut into wedges
- 1 medium sweet red pepper, julienned
- 1 medium green pepper, julienned
- 1/2 cup fresh baby carrots, quartered lengthwise
- 1/4 cup prepared ranch salad dressing
- 1/4 cup prepared Italian salad dressing
Directions
1. Divide vegetables between two pieces of double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-13 minutes on each side or until vegetables are tender.
2. Open foil carefully to allow steam to escape. With a slotted spoon, remove vegetables to a serving dish. Combine the salad dressings; drizzle over vegetables and toss to coat.
2. Open foil carefully to allow steam to escape. With a slotted spoon, remove vegetables to a serving dish. Combine the salad dressings; drizzle over vegetables and toss to coat.
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