• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Whole Fish - Pla Chon Pae-Sa

  • Recipe Submitted by on

Category: Thai, Seafood

 Ingredients List

  • 1 1/2 lb Whole Rock Cod
  • 1 ts Salt
  • 1/2 ts White Pepper
  • 2 Minced Garlic Cloves
  • 1 c Chopped Celery
  • 2 tb White Wine
  • 1 tb Fish Sauce (Nam Pla)
  • 2 Sliced Green Jalapeno
  • - Peppers
  • 1 c Chopped Green Onions,
  • - Scallions Or Spring Onions

 Directions

Although rock cod is a fresh water fish, snapper or sole can be
substituted. In fact this is delicious with any salt water fish.
~ ~
Clean the fish and slash to the bone three times on each side. Rub with
salt and pepper. Place on a steaming plate and top with the remaining
ingredients.

Place in a steamer, cover and steam for 15 minutes on high heat. Remove and
serve.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?