• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Steamed Whole Fish - Pla Chon Pae-Sa

  • Recipe Submitted by on

Category: Thai, Seafood

 Ingredients List

  • 1 1/2 lb Whole Rock Cod
  • 1 ts Salt
  • 1/2 ts White Pepper
  • 2 Minced Garlic Cloves
  • 1 c Chopped Celery
  • 2 tb White Wine
  • 1 tb Fish Sauce (Nam Pla)
  • 2 Sliced Green Jalapeno
  • - Peppers
  • 1 c Chopped Green Onions,
  • - Scallions Or Spring Onions


Although rock cod is a fresh water fish, snapper or sole can be
substituted. In fact this is delicious with any salt water fish.
~ ~
Clean the fish and slash to the bone three times on each side. Rub with
salt and pepper. Place on a steaming plate and top with the remaining

Place in a steamer, cover and steam for 15 minutes on high heat. Remove and

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