• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Beef, cubed
  • 1/4 c Flour
  • 1 ts Salt
  • 1/2 ts Pepper
  • 6 Carrot, sliced
  • 4 Stalks celery, sliced
  • 1 Onion, sliced
  • 16 sm New potatoes, halved
  • 8 oz Mushroom, sliced
  • 20 oz Frozen vegetables (ie. peas,
  • -gn. beans)
  • 1 cn Condensed beef broth
  • 1 c Dry red wine
  • 2 ts Brown sugar
  • 2 ts Kitchen Bouquet
  • 1/4 c Flour
  • 1/4 c Water


Place beef cubes in corck-pot. Combine 1/3 cup flour with the salt and
pepper; toss with beef to coat thoroughly. Add all vegetables to crockpot
and mix well.

Combine broth, wine, sugar and Kitchen Bouquet. Pour over meat and
vegetables; stir carefully. Stir well.

Cover and cook on LOW for 10-14 hours (on High setting for 7 hours)

One hour before serving, turn to High setting. Make a smooth paste of 1/4
cup flour and the water; stir into crockpot. Cover and cook until

NOTES : If you want better color, save some of the frozen vegetables to add
during last hour.

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