Side Pannel
Stir-Fried Shrimp with Almonds
Stir-Fried Shrimp with Almonds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/2 c Almond meats
- 1/2 lb Shrimp
- 2 sl Fresh ginger root
- 1 tb Cornstarch
- 1/2 ts Salt
- 1 Or
- 2 Celery stalks
- 1 Clove garlic
- 1 ts Soy sauce
- 1 ts Sherry
- 2 tb Water
- 2 tb Oil
- 1 ds Pepper
Directions
1. Blanch and toast almonds.
2. Shell, devein, and butterfly shrimp. (Leave tail segments intact.)
3. Mince ginger root; then add to shrimp, along with cornstarch and salt.
Toss to coat.
4. Mince celery; crush garlic. Combine soy sauce, sherry and water.
5. Heat oil. Brown garlic and discard. Add shrimp, stir-fry until pinkish
(about 2 minutes).
6. Add minced celery and pepper; stir-fry 2 minutes more. Quickly stir in
soy-sherry mixture and stir-fry another minute. Garnish with almonds and
serve at once. VARIATION: For the almonds, substitute walnuts.
2. Shell, devein, and butterfly shrimp. (Leave tail segments intact.)
3. Mince ginger root; then add to shrimp, along with cornstarch and salt.
Toss to coat.
4. Mince celery; crush garlic. Combine soy sauce, sherry and water.
5. Heat oil. Brown garlic and discard. Add shrimp, stir-fry until pinkish
(about 2 minutes).
6. Add minced celery and pepper; stir-fry 2 minutes more. Quickly stir in
soy-sherry mixture and stir-fry another minute. Garnish with almonds and
serve at once. VARIATION: For the almonds, substitute walnuts.
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