Side Pannel
Strawberry Bread Bowl
Strawberry Bread Bowl
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Desserts, Fruit, Diabetic
Ingredients List
- 16 sl White bread, low calorie;
- -crusts removed
- 4 c Fresh strawberries; chopped
- 1/2 c Orange juice, unsweetened
Directions
Line sides and bottom of 1 1/2 qt. round bowl with 12 over-lapping slices
of bread. Puree 1 c berries with orand juice and 3 packets Equal. Add
remaining berries. Stir in remaining Equal. Pour into bread-lined bowl.
Top with reamaining 4 slices of bread. Lay plate over bread and place 3-4
pound weight (such as a large can of tomatoes) on top. Refrigerate
overnight. To serve: remove weight, unmold onto plate and slice to serve.
Makes 8 servings, 1 slice per serving.
diabetic exchanges: 1 fruit, 1 starch, 1/2 fat
of bread. Puree 1 c berries with orand juice and 3 packets Equal. Add
remaining berries. Stir in remaining Equal. Pour into bread-lined bowl.
Top with reamaining 4 slices of bread. Lay plate over bread and place 3-4
pound weight (such as a large can of tomatoes) on top. Refrigerate
overnight. To serve: remove weight, unmold onto plate and slice to serve.
Makes 8 servings, 1 slice per serving.
diabetic exchanges: 1 fruit, 1 starch, 1/2 fat
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