• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Strawberry Bread Bowl

  • Recipe Submitted by on

Category: Low Calorie, Desserts, Fruit, Diabetic

 Ingredients List

  • 16 sl White bread, low calorie;
  • -crusts removed
  • 4 c Fresh strawberries; chopped
  • 1/2 c Orange juice, unsweetened


Line sides and bottom of 1 1/2 qt. round bowl with 12 over-lapping slices
of bread. Puree 1 c berries with orand juice and 3 packets Equal. Add
remaining berries. Stir in remaining Equal. Pour into bread-lined bowl.
Top with reamaining 4 slices of bread. Lay plate over bread and place 3-4
pound weight (such as a large can of tomatoes) on top. Refrigerate
overnight. To serve: remove weight, unmold onto plate and slice to serve.

Makes 8 servings, 1 slice per serving.

diabetic exchanges: 1 fruit, 1 starch, 1/2 fat

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