• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Strawberry Floating Islands

  • Recipe Submitted by on

Category: Berries, Desserts

 Ingredients List

  • 1/4 c SUGAR
  • 2 ts CORNSTARCH
  • 1 ds OF SALT
  • 1 1/2 c MILK
  • 2 EGG YOLKS
  • 1 pt STAWBERRIES OR 1 PKG FZ
  • 2 EGG WHITES
  • 1/4 c SUGAR
  • 1/2 ts VANILLA

 Directions

BLEND 1/4 c SUGAR WITH CORNSTARCH AND SALT IN 1 QT. CASSEROLE DISH, STIR IN
MILK, BLEND IN YOLKS AND M.W. ON MED-HIGH FOR 2-1/2 TO 5 MINUTES. TILL IT
COATS METAL SPOON. MIX WITH WISK A COUPLE OF TIMES. CHILL AND STIR IN
VANILLA JUST BEFORE SERVING, DIVIDE BERRIES INTO 4 DISHES, BEAT WHITES
UNTIL FOAMY, BEAT IN SUGAR 1 Tb AT A TIME, BEAT TILL STIFF PEAKS FORM BEAT
IN 1/2 ts VANILLA. POUR CHILLED CUSTARD OVER BERRIES AND TOP WITH
MERINGUE. M.W. AT MED-HIGH UNTIL MERINGUES AR SET 45 SEC TO 1 MINUTE-15
SECONDS. IF NO TURN TABLE IN MICRO WAVE, REARRANGE DURING COOKING.

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