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  • Serves: 6-8 servings

Stuffed Peppadews with Parmesan & Salami

  • Recipe Submitted by on

Category: Main Dish, Healthy Recipes

 Ingredients List

  • 8 ounce Italian salami
  • 4 to 6 ounces Parmesan cheese
  • 16 ounces peppadews (packed with their liquid)

 Directions

Cut the circles of salami in half. Cut the parmesan into small 1/2-inch (or so) chunks. Shake the peppadews so they aren't filled with liquid, but don't worry about patting them dry.

Roll or fold the salami halves and stuff them into each peppapadew. Stuff a chunk of parmesan alongside.

Serve the peppadews immediately, or cover and refrigerate them for a few hours before serving.

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