• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stuffed Rolled Beef

  • Recipe Submitted by on

Category: Beef, Italian, Main Dish

 Ingredients List

  • 1 lb Top round steak, sliced thin
  • 1/2 lb Ground beef
  • 1/4 c Bread crumbs
  • 1 Egg, beaten
  • 4 tb Parmesan
  • 4 tb Raisins
  • 2 Eggs, hard boiled
  • 4 Bacon strips
  • 1/2 Bunch scallions, chopped
  • 1 ts Basil
  • 4 tb Parsley, chopped
  • 1 Garlic clove, chopped
  • Tomato sauce


Place steak flat, layer strips of bacon over top. Combine remaining
ingredients except hard-boiled eggs and tomato sauce. Sprread stuffing
mixture over bacon. Place hard-boiled egg slices down center. Roll tightly
and secure with string. Brown well on all sides. POur tomato sauce over
meat. Cook slowly for 1 hour. Serve sliced with pasta.

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