Side Pannel
Stuffed Rolled Beef
Stuffed Rolled Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Italian, Main Dish
Ingredients List
- 1 lb Top round steak, sliced thin
- 1/2 lb Ground beef
- 1/4 c Bread crumbs
- 1 Egg, beaten
- 4 tb Parmesan
- 4 tb Raisins
- 2 Eggs, hard boiled
- 4 Bacon strips
- 1/2 Bunch scallions, chopped
- 1 ts Basil
- 4 tb Parsley, chopped
- 1 Garlic clove, chopped
- Tomato sauce
Directions
Place steak flat, layer strips of bacon over top. Combine remaining
ingredients except hard-boiled eggs and tomato sauce. Sprread stuffing
mixture over bacon. Place hard-boiled egg slices down center. Roll tightly
and secure with string. Brown well on all sides. POur tomato sauce over
meat. Cook slowly for 1 hour. Serve sliced with pasta.
ingredients except hard-boiled eggs and tomato sauce. Sprread stuffing
mixture over bacon. Place hard-boiled egg slices down center. Roll tightly
and secure with string. Brown well on all sides. POur tomato sauce over
meat. Cook slowly for 1 hour. Serve sliced with pasta.
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