Side Pannel
Suffolk Cakes
Ingredients List
- 4 Eggs
- 1/2 lb Fine white sugar
- Grated rind of 1/2 a lemon
- 1/4 lb Butter
- 1/4 lb Flour
Directions
1. Beat the whites and yolks of the eggs separately; the whites to be
beaten to a very stiff beaten froth and the the well beaten egg yolks
added. 2. Sift in the sugar 3. Add the grated rind of half a lemon 4. Beat
in the butter which must be warmed 5. Sift in the flour 6. Bake in nests of
small moulds, or small seperate tins. for about 15 to 20 minutes in a quick
oven.
This recipe froom mrs Ansteys recipe book was obtained by her when staying
with relatives from Suffolk before her marriage in 1859.
Taken from: Good things in England by Florence White.
beaten to a very stiff beaten froth and the the well beaten egg yolks
added. 2. Sift in the sugar 3. Add the grated rind of half a lemon 4. Beat
in the butter which must be warmed 5. Sift in the flour 6. Bake in nests of
small moulds, or small seperate tins. for about 15 to 20 minutes in a quick
oven.
This recipe froom mrs Ansteys recipe book was obtained by her when staying
with relatives from Suffolk before her marriage in 1859.
Taken from: Good things in England by Florence White.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
