• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sun-Dried Tomato Butter

  • Recipe Submitted by on

Category: Microwave, Condiments

 Ingredients List

  • 1 oz (2 to 3 halves) sun-dried
  • Tomatoes
  • 1/2 c Butter


1. In a food processor or blender, process tomatoes until they are finely

2. In a small saucepan over medium-high heat, melt butter. With machine
running, add hot butter to tomatoes in a fine stream. Blend until color is
homogeneous and tomatoes are nearly a paste.

3. Let stand at room temperature until butter reaches a spoonable
consistency. Use immediately, or refrigerate or freeze for later use.

Microwave Version:

Complete step 1. Put butter in a glass dish and microwave on 100% power
until butter is melted, about 45 to 60 seconds. Continue with steps 2 and

Makes 1/2 cup.

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